Recipe: Delicious Masala Bhaat

Masala Bhaat.

You can cook Masala Bhaat using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Masala Bhaat

1. You need 250 gm of rice.
2. It's 200 gm of moong dhuli.
3. Prepare 2 of ts ghee desi.
4. It's 1 of ts jeera, 1 piece adrak chopped,1 hari mirch chopped.
5. Prepare 4-5 of garlic cloves chopped,2 onion chopped,1 carrot chopped.
6. It's 1 of capsicum chopped, 1 cup matar chili,1 potato chopped.
7. Prepare 1/2 of beans chopped.
8. It's 1 of lemon.
9. You need 1/2 cup of chopped coriander.
10. It's 1 tb of roasted peanuts.

Masala Bhaat instructions

1. First soak daal and rice for 1/2 hour..
2. Then heat a cokker at low flame.Add ghee, adrak,hari mirch, garlic, add roasted pea nuts.keep stirring..
3. Add chopped onion and all vegies in it. keep stirring..
4. Add all spices in it.Then add daal rice..
5. Then add 1.5 glass water(according to your quantity). cover the lid. cook for 1 whistle.after 5 min open it.your masala bhaat is ready..
6. Garnish it with coriander. serve with papad nd chutni..