Broccoli almond soup. broccoli almond soup recipe, broccoli is my favourite, and on top of that I have used almonds to make this soup everyone's favourite! It is a very healthy and comforting soup made from broccoli and almonds. Almonds not only adds to the nutritional value, but they also give a creamy and nutty texture to the soup.
Blend the soup, sans broccoli, to a suuuper creamy, cheesy-looking consistency, and then add the broccoli and just pulse a few times to.
Almond Broccoli Soup recipe: Try this Almond Broccoli Soup recipe, or contribute your own.
This Broccoli & Almond Soup is the ultimate comfort soup!
You can cook Broccoli almond soup using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Broccoli almond soup
- You need 1 cup of Broccoli florets.
- It's 1 and 1/2 of cup milk.
- It's 1 medium of size onion.
- It's 4 of garlic cloves.
- You need 1/3 cup of almonds.
- You need of Salt (as per taste).
- You need of Olive oil.
- It's of Pepper (coarsely ground).
A fun spin on cream of broccoli, the almonds add a nutritious boost of protein and nutty flavor. Boiled and flavoured broccoli pureed, mixed with milk, boiled, garnished with roasted almond slivers.creamy broccoli soup with the crunch and flavour of toasted almonds.. Our Best Broccoli Soup is made with fresh broccoli, carrots, and herbs for a wonderfully healthy For those interested, you could also turn this into a broccoli-cheese soup. Mix the broccoli, remaining almonds, milk and water in a mixer and blend until it becomes smooth.
Broccoli almond soup instructions
- Firstly soak almonds in hot water for about 10min. Later peel the skin and keep them aside.
- Slice the onion and fine chop the garlic. Cut broccoli into florets.
- Take a pan and add around 3 tsp of olive oil. Once heated add the chopped onion and garlic and allow it to cook..
- Once the onion turns soft and translucent add the broccoli florets and stem cook till the florets become soft fr about 5 to 7 min. Sprinkle some salt. Do not overcook the broccoli..
- Once the mixture is cooled transfer it into a blender add the almonds and milk and blend into smooth puree..
- Then transfer the broccoli puree into a saucepan and bring it to brisk boil (can add little water to adjust the consistency) and then check for salt and adjust according to taste..
- Finally transfer it into soup bowl and sprinkle some coarsely ground pepper..
- Can be served with garlic bread 🙂.
Once blended and seasoned, reheat the soup and serve hot. Easy Broccoli Soup That's Healthy and Delicious! This low-fat version of cream of broccoli soup is a silky, smooth scrumptious soup that has a creamy consistency without any added cream. Pour the mixture in a pan and heat gently, serve in bowls. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I puree it.
