Paan Rawa Coconut Barfi. Rava Coconut Burfi, Rava Coconut Burfi Recipes, How to make Coconut rawa Barfi, Simple and easy Indian Rava Coconut Burfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To a pan, add coconut, desiccated coconut and milk.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven. No need to sweat over the consistency of the sugar syrup or any such complications. You can have Paan Rawa Coconut Barfi using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paan Rawa Coconut Barfi

You need 1/2 cup of Rawa.
You need 1/2 cup of coconut.
It's 1/4 cup of ghee.
It's 3/4 cup of sugar.
You need 1/2 cup of milk.
You need 4-5 of betel leaves.
You need 1/2 tsp of fennel seeds.
You need 1/2 tsp of elaichi (cardamom)powder.
You need 2 tbsp of milk.
Prepare 1 tbsp of paan mukhvas.

Just follow the simple instructions, and very soon you will have a mouth-watering sweet. Amma is famous for her coconut barfi, whenever my cousins visit our place, the first thing which they request my mom is to make some coconut barfi. It just calls for simple everyday ingredients. You will need just coconut, some sugar and little of some extra stuff.

Paan Rawa Coconut Barfi step by step

In mixer jar take a betel leaves milk and fennel seed grind in a smooth paste and keep aside.
Take a pan add Rawa coconut ghee sugar and milk.
Keep stirring in low medium heat. Cook until it’s a little thick consistency.
Now add the paan mixture and cook until it’s fully thick consistency.
Take a greased plate and spread it all over for it too set. And on top spread the paan mukhwas.
Now cut into small pieces and serve..

The another cool thing about this recipe. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! I am so excited to be finally be able to share some Diwali These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. For those who don't know paan is the hindi name for.