How to Cook Perfect Vermicelli kheer

Swaadisht Nuskha


Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Vermicelli kheer Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk. You can cook Vermicelli kheer using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vermicelli kheer

  1. Prepare 1 cup of vermicelli.
  2. It's 1 tsp of ghee.
  3. It's 1/4 tsp of salt.
  4. It's 3/4 cup of sugar.
  5. It's 2 cups of water.
  6. It's 750 ml of milk.
  7. You need 1/2 cup of cashew nuts and raisins.
  8. Prepare for of garnishing :.
  9. Prepare some of split almonds, pistachios and saffron strands.

Home » Recipes » Vermicelli Kheer. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.

Vermicelli kheer instructions

  1. Heat a wok with ghee and roast the cashew nuts and raisins and keep them aside..
  2. In the same wok roast the vermicelli till they become golden brown in colour..
  3. Add water and salt in it and allow it to boil for sometime by covering a lid over it till the vermicelli becomes soft..
  4. Then add milk in it..
  5. Allow it to boil for sometime till require your desired consistency and then add the sugar and roasted dry fruits in it..
  6. Atlast add the cardamom powder in it and mix it well and switch off the flame..
  7. Now your vermicelli kheer is ready to serve. Serve hot or warm or in chilled condition..

Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish.