Mango Burfi. .mango burfi recipe. it mainly includes recipes like kaju katli, pista badam barfi, kesar barfi, carrot burfi, milk powder burfi, besan barfi, rava barfi, dry fruit barfi and halbai recipe. in addition, do visit my. Mango burfi recipe with step by step pictures. Mango burfi is a super delicious treat for mango lovers.
Step by step video of Mango Burfi Recipe.
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You can have Mango Burfi using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mango Burfi
- It's 1 of Big Mango pulp.
- It's 1 Cup of Besan (Chick peas flour).
- It's 1 Cup of Milk.
- It's 3/4 cup of Sugar.
- It's 3 tsp of Canola oil or ghee.
- It's 2 tsp of Oil for frying pulp.
- Prepare 2 of Cardamom (Powdered).
- It's Pinch of Saffron strands (Add it to 2 tsp of hot milk).
- It's For of Garnishing: (Optional).
- You need 6 of Almonds (Chopped).
- You need 6 of Cashew (Chopped).
Summer season means a season of Mangoes. You can make Mango Burfi with fresh ripe mangoes or u can even use the preserved. This delicious vegan mango burfi fudge will get you started for the celebration! Use really ripe mango puree for the best results.
Mango Burfi step by step
- Take a pan pour oil or ghee and add besan flour and mix well until the flour releases aroma. Once the mixture reaches below texture switch off and keep it aside..
- Take a pan, pour Oil, Milk, Sugar, Saffron, Cardamom powder and stir until the pulp thickens..
- Now add besan flour paste as shown in the image to this mixture and keep stirring till it forms burfi consistency..
- Pour the mixture into a tray, garnish with dry fruits and keep it aside for 2 hours. Then cut into required shape and serve..
Add saffron or cardamom or vanilla extract for variations in taste. This mango burfi has perfect balanced flavor of mangoes and coconut. This is not the kind of burfi It has fresh coconut as well as moisture from mango puree. So It will hold the burfi shape but still soft. Mango burfi is a super delicious treat for mango lovers.