How to Prepare Tasty Urad dal rice Dosa and Coconut Chutney

Urad dal rice Dosa and Coconut Chutney. Serve urad dal dosa hot with coconut chutney or sambar. Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and coconut chutney.

Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney and serve with dosa, idli or any south Indian breakfast. Serve immediately with sambhar, coconut chutney and spicy onion chutney. Recipe for easy and quick peanut coconut chutney that can be made in minutes. You can cook Urad dal rice Dosa and Coconut Chutney using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Urad dal rice Dosa and Coconut Chutney

1. Prepare of For Dosa.
2. You need 300 gms of rice.
3. Prepare 100 gms of urad dal.
4. You need 1 tsp of fenugreek seeds.
5. Prepare to taste of Salt.
6. Prepare As needed of Oil for greasing.
7. It's as needed of Water for soaking and grinding.
8. Prepare of For chutney :.
9. It's 1 cup of fresh grated coconut.
10. It's 1 tbsp of roasted chana dal.
11. Prepare 2 of green chillies.
12. It's 1 tbsp of grated ginger.
13. It's 2 of stems coriander leaves.
14. Prepare to taste of Salt.
15. Prepare of For tempering.
16. You need 1 tbsp of oil.
17. It's 1 of red chilli broken.
18. It's 1 tsp of mustard seeds.
19. You need 5-6 of curry leaves.
20. Prepare 1/4 tsp of asafoetida.

Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Karnataka style mixed vegetable curry or Doddapathre chutney prepared using doddapathre leaves, fried dals, fried red chili and coconut.

Urad dal rice Dosa and Coconut Chutney instructions

1. Soak urad dal with fenugreek seeds and rice saperately for 6 hours mimimum.
2. After 6 hours, drain and wash the lentils once..
3. Grind both rice and dal saperately in a grinder adding little water. Let it ferment overnight keeping the batter in a warm dark place..
4. Next morning add salt to the batter and mix. Grease a skillet and pour a laddle full of batter in circular motion to make dosa. Cook crisp from both sides and serve hot with coconut chutney..
5. For coconut chutney. Take all the ingredients and grind in to a fine paste adding little water..
6. For tempering. Heat one tbsp of oil in a pan. Add mustard seeds, broken red chillies, hing and curry leaves and saute. Pour over the grinded chutney and mix..

Coconut chutney is served with all kind of dosas and idlies. There are so many varieties of coconut. Over the next couple of days I am going to share with you some South Indian recipes. Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups. Add urad dal, green gram, chana dal and toor dal.