Bread Rasmalai EID SPECIAL. Today I am sharing Eid special recipe Shahi Bread Rasmalai Rolls. At the time of serving take a bowl add the rabri and drop the bread rounds. Ras malai - Ras literally translates to "juice" and malai to "cream".

It is a three step process - Curdling the milk to make chena or paneer, then boiling the chena dics in. Add sugar, chopped nuts, cardamom, saffron. Rosomalai /rasmalai is a unquie Bangladeshi delicacy. You can cook Bread Rasmalai EID SPECIAL using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread Rasmalai EID SPECIAL

It's 4-5 of bread slices.
You need 2 glass of milk.
Prepare as needed of Nuts.
You need 1/2 tsp of elaichi (cardamom)powder.
Prepare As needed of Red food colour.
Prepare 4-5 of Saffron strings.
You need to taste of Sugar.

This Bangladeshi dessert is flattened cheese ball soaked in malai (clotted cream) flavoured with cardamom. Normally rasmalai's malai has a unique texture. To make texture you need to let the milk stuck little bit on the pan base. Dip this sauteed bread pieces into the sugar syrup and simultaneously into the rasmalai dip; pour the remaining sugar syrup into the rasmalai mix now add the saffron strings and nuts (badam.

Bread Rasmalai EID SPECIAL instructions

In a pan add two glasses of milk, saffron, food colour (optional), elaichi powder and sugar now cook it on low flame for about 10-15 mins.
Now make small circle shape out of the bread. Now in a bowl add some chopped almonds, cashew nuts, raisins, Elaichi powder and half teaspoon of sugar and you’re felling is ready..
Now take one circle made out of the bread and add some feeling on top now add the water to the corners of the bread and add another piece of bread on top and press the side to close it..
Now add some ghee in a pan and fry the bread made about one minute..
Now once your milk is 3/4th of the quantity let it cool down. Once it cooled down now add the prepared bread pieces to the Rasmalai and serve..

This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread.