Easiest Way to Cook Delicious Quinoa Aloo Masala Tacos with Fenugreek sprouts

Quinoa Aloo Masala Tacos with Fenugreek sprouts.

You can have Quinoa Aloo Masala Tacos with Fenugreek sprouts using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quinoa Aloo Masala Tacos with Fenugreek sprouts

1. Prepare 1 cup of Wheat flour.
2. You need 1/2 cup of Maida.
3. It's 3/4 tsp of Salt.
4. You need 3 tsp of Oil.
5. It's 1 tsp of Lemon juice.
6. It's 1/2 tsp of Paprika/ Chilli powder.
7. You need 1/2 tsp of Baking powder.
8. You need 1 cup of Milk.
9. Prepare 1 cup of Quinoa upma.
10. It's 1/2 cup of Boiled mashed potato.
11. You need 1 pinch of Turmeric powder.
12. Prepare 1/2 tsp of Cumin powder.
13. Prepare 2 tsp of Butter.
14. It's 2 tsp of Carrot slice, capsicum slices.
15. It's As required of Cheese for garnish.
16. Prepare 1 tsp of Beetroot slices.
17. Prepare 4 tsp of Fenugreek sprouts.
18. You need As required of Green chilli sauce.
19. It's As needed of Red chilli sauce.

Quinoa Aloo Masala Tacos with Fenugreek sprouts instructions

1. In the mixing bowl add wheat flour, maida, salt, Paprika, oil, baking powder, mix well add milk and mix add water to make soft dough. Knead 3 to 4 minutes. Make small balls roll out in to a very thin chapathi, use cereal bowl to cut out. Cook chapathi on hot tawa both sides. Fold with the help of taco mould. Keep aside..
2. Saute cumin powder in butter,add turmeric powder, salt, mashed potatoes mix well and allow to cool. Assemble all the ingredients, hold the cooked tacos fill quinoa upma, Aloo Masala, green chilli sauce, Redchilly sauce, arrange in serving plate..
3. Add sliced carrot, beetroot, capsicum, sprouted Fenugreek, finely grate cheese on top of the tacos. Delicious quinoa upma Aloo Masala stuffed sprouted Fenugreek salad tacos ready to Serve. Serve immediately with tomato ketchup. Enjoy Healthy and tasty Indo mexican fusion Tacos..