Recipe: Appetizing Coconut Shrimp curry with rice

Coconut Shrimp curry with rice.

You can have Coconut Shrimp curry with rice using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Shrimp curry with rice

1. It's 1 cup of For Shrimp Marinade extra-large shrimp peeled.
2. It's 1/4 tsp of salt.
3. You need 1/4 tsp of black pepper freshly ground.
4. It's 2 tbsp of lemon juice.
5. It's 1tbsp of For the sauce coconut oil.
6. It's 1 of medium onion chopped.
7. Prepare 3 cloves of garlic.
8. Prepare 1 tbsp of fresh ginger.
9. Prepare 1/2 tsp of Black Pepper.
10. It's 1 tbsp of salt.
11. You need 1/2 tsp of turmeric powder.
12. You need 1/2 tsp of coriander powder.
13. You need 1 tbsp of curry powder.
14. You need 1 of cupTomato chopped.
15. It's 1/2 cup of coconut milk.
16. You need of Fresh coriander leave for garnish.
17. It's of Cooked rice for serving.

Coconut Shrimp curry with rice instructions

1. In a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes..
2. While the shrimp is marinating, heat the oil in a medium size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry powder. Cook for another minute..
3. Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through..
4. Serve over hot rice and garnish with parsley & curry leaves.