Recipe: Delicious Masala Fulka

Masala Fulka.

You can have Masala Fulka using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Masala Fulka

1. Prepare 1 1/2 cups of whole wheat atta.
2. Prepare 3 tbsp of curd.
3. Prepare 2 tsp of oil.
4. It's 1/4 tsp of red chilli powder.
5. You need 1/2 tsp of roasted cumin powder.
6. Prepare 1/4 tsp of ajwain.
7. It's 1/2 tbsp of coriander chopped.
8. Prepare 1 tsp of ghee or butter.
9. Prepare 1/4 tsp of salt.
10. It's 1/4 cup of hot water.

Masala Fulka step by step

1. Make a well in the flour and add oil,curd,red chilli and cumin powder,chopped coriander,salt and ajwain.Mix well and add hot water as needed.Knead well to make a soft dough.Set aside covered with a samp cloth for half hour.Knead again and divide into 6 equal balls..
2. Roll out into thin fulkas.Heat a fry pan and roast fulkas.Puff up the fulkas on direct heat..
3. Smear little ghee or butter on the fulkas.Toss once on pan and serve hot with any veg or non veg curry or simply with curd and pickle..