Recipe: Yummy Kesar phirni

Swaadisht Nuskha


Kesar phirni. Kesar Phirni recipe - How to make Kesar Phirni. Dissolve the saffron in warm milk and add this to the above mixture. Pour the phirni in earthen bowls and garnish with pistachios and almonds.

Kesar phirni Kesar kheer recipe kesar kheer banane ka video kesar kheer kesar phirni recipe kesar phirni easy. Kesar Pista Phirni, flavoured with pistachios, layered with the aroma. Kesar Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful traditional Indian sweet dish. You can have Kesar phirni using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Kesar phirni

  1. It's 1kg of . Milk one kg.
  2. You need 1/2cup of . Rice.
  3. Prepare 1/2cup of . Sugar or as required.
  4. Prepare 8-10 of . Saffron.
  5. Prepare 1/2tsp of . Cardamom powder.
  6. It's 18-20 of . Almonds 18-20.

It is an ideal celebratory recipe and is ideally suited for festivals such as. Kesar Pista Phirni Recipe, Learn how to make Kesar Pista Phirni (absolutely delicious This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kesar Phirni is a traditional Indian dessert recipe made during festivals. Visit Times Food and learn how to make Kesar Phirni Step by Step, Prep Time, Cook Time and required ingredients.

Kesar phirni step by step

  1. Wash and soak rice for 30 min..
  2. Drain the water and grind them till the consistency granulated not in fine paste..
  3. Soak saffron in to a half cup warm milk. Keep aside.
  4. Heat milk in a heavy bottom deep pan..
  5. Let the milk come to boil then add ground rice in it..
  6. Cook ground rice in milk on slow flame..
  7. Keep starring so that lumps not formed..
  8. Take some boil water and add some almonds in it. Blanch, peel & sliced them..
  9. When the rice is almost cooked add saffron milk, sugar, sliced almonds and cardamom powder in it. Stir well..
  10. When it becomes thick add into serving bowl..
  11. Let it cool down on room temperature..
  12. Garnish with chopped almonds & keep in fridge for 2 hours..
  13. Serve chilled.

Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. Phirni is a popular North Indian sweet prepared on various occassions. Many Muslim families in India relish a bowl of Phirni along with the traditional sweets on Eid ul Fitr. Phirni - as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded rice Phirni has many flavours and aromas which we can prepare, like Kesar Pista Phirni, Walnut.