7 cup burfi. It is easier to prepare as compared to mysore pak and tastes good too. This seven cup burfi is just a mix and cook kind. I made it in a very small quantity.
Gram flour, sugar, milk, coconut, ghee and almond - cashew powder are mixed in and cooked until sugar melts and mixture turns thick, finally flavoured with cardamom powder.
Seven Cups Cake is a traditional Diwali Sweet most of us make.
We get lots of burfi pieces which can be easily shared and distributed with friends and family.
You can cook 7 cup burfi using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of 7 cup burfi
- Prepare 1 cup of besan.
- You need 1 cup of desiccated coconut.
- Prepare 1 cup of ghee.
- Prepare 1 cup of milk powder.
- Prepare 3 cup of sugar.
For me , this proprtion yields too sweet burfi. Learn how to make with stepwise pictures and a video. This is a popular Indian sweet usually prepared on special occasions like Diwali. It's making process is close to Mysore Pak except the present one is comparatively easy and simple.
7 cup burfi instructions
- Dry roast besan for 3-4 min.. roast it on low flame so that no colour change.
- Add dessicated Coconut and mix it now add ghee and milk and mix it nicely so that no lumps formed.
- Add sugar (I have added 2 cup sugar) and mix it nicely.
- Continue to cook and stir till the mixture leaves the sides of the pan.
- While stirring also scrape the bottom of the kadai and the sides... if you don't scrape then the mix starts sticking and get browned or burnt.
- Even after leaving the sides of the pan continue to cook till you see ghee releasing from the sides.
- When the burfi mix looks like molten mass with some bubbles and ghee releasing from the sides then switch off the flame.
- Immediately pour the entire burfi mix into greased tray.
- With the spatula or spoon even and smoothen the top.
- Let the burfi cool down at room temperature then cut with a sharp knife and serve.
Apart from my easy to prepare Coconut Burfi and Rava Ladoo, this is yet another easy Diwali Sweet Recipe which even beginners can try with confidence. Trust me, it will not let you down. It also makes a perfect gift to relatives and friends. In India, festivals are about eating. Families coming together, making sweets, laughing, sharing and enjoying their time together.