Pineapple-Walnut Slice Cake. This Pineapple Walnut Upside Down Bundt Cake is an awesome combination of walnuts, fruity pineapple and a bit of cinnamon. It's a easy bundt cake recipe that is perfect for spring! If you like pineapple desserts as much as I do, you should also try my Pineapple Upside Down Trifles or these Pineapple Coconut Bars.

Once cool ice with Cream Cheese Frosting, slice and serve. This Pineapple Walnut Upside Down Bundt Cake is an awesome combination of walnuts, fruity pineapple and a bit of cinnamon. Place one slice on a dessert plate and pour a desired amount of rum cream over the slice. You can have Pineapple-Walnut Slice Cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pineapple-Walnut Slice Cake

Prepare 150 gm of maida.
It's 1/2 tin of condensed milk.
It's 6 tbsp of butter.
Prepare 11/2 tbsp of baking powder.
It's 1 tbsp of soda bi carb.
Prepare 3/4 cup of pineapple syrup from tin.
It's 1 tsp of pineapple essence.
You need 1/2 cup of walnuts pieces.
It's 1/2 cup of dried pineapple pieces(optional).
Prepare 1 pinch of saffron for colour.

Warm on the inside with a slightly crunchy crust, Nancy Skramstead's Pineapple Zucchini Bread is a delicious addition to any plate. Just imagine waking up on a weekend morning with the smell of fresh baked bread in the air; breakfast simply couldn't be better. Nancy sends this recipe from Billings, Montana. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

Pineapple-Walnut Slice Cake step by step

Seive trice maida, baking powder and soda-bi-carb mixture.make four parts...keep aside. On the oven on high temperature for preheating..
In mixing bowl add butter,beat it for few minutes add condensed milk again beat for few minutes. Add one part of maida mixture,mix well add little pineapple syrup.. mix well, similarly repeat the process..till all maida mixture and pineapple syrup used up. Lastly add saffron strands and pineapple essence mix & make smooth cake batter..
Add & mix 1/4 cup of each walnut-pineapple pieces..in batter. Pour into Butterpaper lined rectangular cake. Sprinkle remaining 1/4 cup of each walnut-pineapple pieces..
Bake in preheated oven at 250C for 10 mins..then lower the temperature to 180..bake for 35 mins..
Cool completely and cut slices with sharp knife..

Add the liquid to the combined cake-and-pudding mix, then proceed with the recipe. Can you tell we love flipping our pineapples upside-down? Check out these cute Mini Pineapple Upside-Down Cakes , pineapple upside-down pancakes for breakfast, pineapple upside-down fudge for when you just need a bite, and for Friday night, our fun pineapple. Full of pineapple and walnuts, this homemade cake was originally titled Bicentennial Cake. Frost this easy Walnut Pineapple Cake with cream cheese frosting.