Masala Fried Idli.
You can cook Masala Fried Idli using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Masala Fried Idli
- You need of For Idlis:.
- It's 1 cup of Semolina(suji).
- Prepare 1/2 cup of curd.
- It's of As required Water.
- Prepare 1 tsp of salt.
- You need 1 packet of fruit salt.
- It's of For tempering:.
- It's 3 of big tomatoes.
- It's 1 of sliced onion.
- You need 2 of green chillies.
- You need 1 tbsp of mustard seeds.
- You need Handful of Curry leaves (optional).
- Prepare of As per taste Salt.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of deggi mirch.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 2 tbsp of tomato ketchup.
- It's leaves of as required coriander.
Masala Fried Idli instructions
- First, take a bowl add suji and curd and add water and mix it well to make a semi-thick consistency and rest it for 15 minutes..
- Now after that it will get little thicker so add more water to make a idli batter consistency.Now add salt in it and mix it well..
- Now grease the idli moulds and add fruit salt in the last and lightly mix it and pour the batter in a mould and steam it for 10 minutes or microwave it for 2minutes 30 seconds..
- After cooling down demould all the idlis.And cut it in to four parts..
- Now grind the tomatoes and chillies to make a smooth paste..
- Now take a kadhai add 2 tbsp oil and heat it. Now add mustard seeds and crackle them and add curry leaves. Now add sliced onion and cook it for 2 minutes. Now add our tomato puree and mix it well. Now add salt,red chilli, turmeric powder,deggi mirch and mix it well and cook it for 2 minutes and now add tomato ketchup and mix well. Now add little water to make a thick gravy and cook it for a minute..
- Now add all idlis in this gravy and mix gently so that idlis get covered with gravy.And finally add coriander leaves..
- Our healthy and delicious non junk starter is ready to serve.Enjoy with strawberry banana smoothie 👌😍🥰👍.
