Recipe: Yummy Quinoa Mirchi Vada

Quinoa Mirchi Vada. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite. Mirchi Bada or Mirchi Vada is a famous Rajasthani snack made by stuffing big green chilies with potato masala, coating with gram flour batter and then deep fried. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram Ingredients used in Mirchi Vada Bajji. • Red chili powder - half tea spoon.

Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Huge varieties of chillies ( mirchi) are found in Rajasthan. You can have Quinoa Mirchi Vada using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quinoa Mirchi Vada

1. It's 5-6 of Mirch.
2. Prepare 1 bowl of gram flour.
3. You need 1 spoon of red chilli powder.
4. It's 1/2 tsp of turmeric powder.
5. You need 2 spoon of chaat masala.
6. Prepare 1 cup of soaked quinoa.
7. It's 1 of onion chopped.
8. You need 1 of green chilli.
9. You need 1 tsp of garam masala.
10. Prepare 1 tsp of red chilli powder.
11. You need pinch of hing.
12. It's to taste of salt.
13. It's as needed of oil.

An eight inch long variety is split open and filled with potato and masala and fried in besan to make this yummy vadas. Method of preparation Rajasthani Mirchi Vada Recipe, Learn how to make Rajasthani Mirchi Vada (absolutely delicious This Rajasthani Mirchi Vada recipe is Excellent and find more Great recipes, tried & tested recipes. Mirchi bada (chili cutlet) is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. मिर्ची वड़ा, मिर्ची वड़ा आवश्यक समाग्री, जीभ चटपटे और तीखे नाश्ते के लिए तरस रही हैं, तो इन्तजार न करें, राजस्थान के उत्तर-पश्चिम राज्य का पकवान.

Quinoa Mirchi Vada instructions

1. Heat 2 spoon oil in a wok add chopped onion and green chilli and saute it..
2. Now add chilli powder,garam masala,salt and quinoa and mix it well..
3. Keep aside and cool it..
4. Put gram flour,salt,chilli powder,turmeric powder and some water make a thick batter..
5. Cut chilli in mid fill quinoa mixture dip in gram flour add in hot oil and deep fried it..
6. Serve with sauce..

Kanji Vada Recipe: Quick step by step Kanji Vada recipe for Holi. In a serving glass, pour kanji and place vada at the top. Garnish with roasted cumin powder and chopped coriander leaves. Mirchi Vada is a spicy Indian snack with potato stuffing is a popular Rajasthani snack. Plain vada- rasam vada - curd/dahi vada.