Watermelon barfi | How to make Watermelon barfi. Mouthwatering watermelon flavored burfee or fudge!!! Are you tired of making the same old moonshine recipe? Perhaps you've noticed the early summer bins of watermelons at the entrance of every supermarket.
But when faced with cutting a giant watermelon, it can be hard to know where to start.
These four easy steps will have you eating the fruit in no time.
How Watermelon is used as a Fruit or Vegetable.
You can cook Watermelon barfi | How to make Watermelon barfi using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Watermelon barfi | How to make Watermelon barfi
- You need of For red Cashew barfi:.
- You need 2 cups of Cashew powder.
- It's 1 cup of Sugar.
- You need 1/2 cup of Water.
- Prepare 2 Tbsp of Ghee.
- You need of Few drops of red food colour.
- You need of For white Cashew barfi:-.
- Prepare 1 cup of Cashew powder.
- Prepare 1/2 cup of Sugar.
- You need 1/4 cup of Water.
- You need 1 tbsp of Ghee.
- You need of For Pistachio barfi:-.
- It's 1 cup of Unsalted Pistachio powder.
- Prepare 1/2 cup of Sugar.
- You need 1/4 cup of Water.
- Prepare 1 tbsp of Ghee.
- You need of Few drops of green colour.
Watermelon is popularly used as a fruit, to be a sweet enhancer or fun accompaniment to everyday You should also use clean knives and cutting surfaces, and make sure you have washed your hands prior to preparing the watermelon for eating. Learn how to cut watermelon four different ways with this quick video tutorial! Plus, tips on how to select, store and cook with fresh watermelon. After seeing an incredible watermelon keg online, I knew I needed to try it for myself.
Watermelon barfi | How to make Watermelon barfi instructions
- Grind the cashew in a food processor.boil the sugar in water till it forms a one thread syrup.reduce the flame and add the cashew mix it well.add the red food colour.the dough will resemble a soft dough.pour the dough on a ghee greased surface and knead the dough well. Make the white cashew burfi in the similar manner except adding the red or the green colour. Roll the dough with a rolling pin in to a rectangular shape. keep aside..
- Make the pistachio burfi layer as well in the similar manner except, instead of the cashew nuts powder, you have to add pistachio powder and the green fool colour. knead a dough, roll and keep aside. Roll out the pistachio barfi and the white cashew barfi with the help of a greased rolling pin on a sheet of plastic wrap to rectangular shape and 1/8 thickness.make them the same size.make a roll of a cashew barfi in to a cylinder shape. same size in length as the longer side of the rectangle..
- Place the red cashew cylinder at the very top of the long side of the white cashew rectangle.roll the cashew cylinder roll into the white cashew rectangle.roll to make sure.it is nice and smooth. Now place the above roll on the green pistachio rectangle roll tightly.roll to make sure it is nice and smooth.cut in to 1/2 inch pieces.and cut the round discs into half to resemble a half moon. Add muskmelon seeds on to the red part of the cashew barfi part to resemble a watermelon.serve..
Unfortunately, I couldn't find a similar tap and pvc adapter, so I had to From the grocery store: -Watermelon (I used a very small melon for this demo, but you'll need a big one if you want more than two drinks out of it). How to Pick a Watermelon at the Grocery Store. If you've ever walked up to a bin of watermelons and felt totally confused about which one to pick because Pick it up: Big or small, the watermelon should feel heavy for its size. Look for the yellow spot: Watermelons develop a splotch where they rest on. Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom.
