Recipe: Tasty Malabar style vermicelli pudding

Malabar style vermicelli pudding.

You can have Malabar style vermicelli pudding using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Malabar style vermicelli pudding

1. It's 1 litre of milk.
2. It's 2 tablespoons of vanilla flavoured custard powder.
3. You need 3 tablespoons of condensed milk.
4. You need little bit of saffron strings.
5. Prepare 2 tablespoons of mixed dry fruits.
6. Prepare 2 of Crushed cardamom.
7. Prepare 1 Cup of vermicelli.
8. You need as required of Few trutti, fruity.
9. You need as required of few cherries.

Malabar style vermicelli pudding step by step

1. First heat the pan and boil the water, after boiling add the vermicelli keep it for few minutes, and strain it then, put it in the bowl..
2. Heat another pan to boil milk.
3. Boil until it turns in one third, now add the condensed milk keep stir add few strings of saffron, and also add the half cup milk mix with vanilla custard powder keep stir, in the low flame of the oven.
4. Add the dry fruits mix well then add the vermicelli, add the cherries, mix well, and garnish with trutti fruity.
5. Delicious pudding is ready ___.