Easiest Way to Make Appetizing Vermicelli kheer or seviyan ki kheer

Vermicelli kheer or seviyan ki kheer. Vermicelli Kheer Recipe with step by step photos. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.

Seviyan Kheer also known as Vermicelli Kheer Recipe. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. It is common to make this seviyan kheer on festivals in India. You can have Vermicelli kheer or seviyan ki kheer using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vermicelli kheer or seviyan ki kheer

1. It's 1 of cup =250 ml.
2. Prepare of For roasting:-.
3. You need 1 tbsp of ghee.
4. You need 2 cloves of lavang (optional).
5. It's 1 cup of sevian or broken vermicelli).
6. Prepare of For making vermicelli kheer:-.
7. Prepare 1 litre of milk or 4 cups milk.
8. It's 7-8 tbsp of sugar. Add more or less for your preferred sweetness.
9. Prepare 1/2 tsp of cardamom powder.
10. You need 1 tbsp of chopped cashews.
11. Prepare 1 tbsp of almond slices.
12. Prepare 1 tbsp of golden raisins.

This is also a great addition to gatherings or potlucks you might attend during festivals. Sevaiyan ki kheer, a very easy to make sweet dish.. . . It is made with minimum ingredients and is worth a try ! Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles.

Vermicelli kheer or seviyan ki kheer instructions

1. Heat 1 tbsp ghee in a heavy bottom pan.Add 3 lavang.Fry it for 2-3 seconds..
2. Add the broken seviyan. Stir &continuously roast seviyan on a low to medium-low flame.Roast till the sevian strands turn golden brown.
3. Reduce the flame to it's lowest &slowly pour milk in the pan.Mix it well, simmer milk on a low to medium-low flame.Stir ocassionally so that milk does not stick to pan..
4. Let the milk come to boil.After boiling add sugar.Mix very well so that all the sugar dissolves..
5. Next add almonds &cashews.Mix well.
6. Then add cardamom powder..
7. Cooks the kheer for 4-5 min more till the vermicelli gets cooked.when the kheer has cooked well it will also thicken &look creamy.switch off the flame & then add raisins..
8. Serve vermicelli kheer hot, warm or chilled. Garnish with chopped cashews & almond while serving.Do note that on cooling the kheer will thicken..
9. Enjoyyy this delicious &yummy kheer with your family..
10. When you cook please share your cooksnap with me.Thank u frndz.

Indian, Vegan , gluten-free option, nut-free option. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending. Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro. Roasted vermicelli is used to make this aromatic pudding.