Caramelised Dry Fruit Phirni. Garnish with the remaining dry fruits, green cardamom powder, and silver leaves. Mexican Rice Pudding Nutty Rice Pudding Old fashioned Rice Pudding Phirni (Powdered rice pudding garnish. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid.
In a pan, dry roast saffron and soaked almonds.
Add ghee, red rice almond mixture, mango pulp, sugar, and canned pineapple.
Mix well and cook till phirni is cooked.
You can have Caramelised Dry Fruit Phirni using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Caramelised Dry Fruit Phirni
- You need 2-1/2 cups of milk.
- You need 150 gms of rice (soaked).
- It's 1/2 tsp of cardamon powder.
- Prepare 2 table spoon of milkmaid.
- You need 1/2 cup of sugar.
- You need of Caramel ingredients.
- You need 2 tablespoon of dry fruits chopped.
- You need 1 cup of sugar.
Garnish with mango pulp dry cranberries, and mint leaf. Home HLR Praliné Shards dry "fruits" Caramelized. It has subtle taste with a crisp note of roasted fruits and caramelized. Phirni Recipe, Learn how to make Phirni (absolutely delicious recipe of Phirni ingredients and cooking method) About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions.
Caramelised Dry Fruit Phirni step by step
- Add soaked grinded rice to boiling milk and mix.
- Add 1 cup sugar & stir.
- Add 2 tbsp condensed milk.
- Add 1 tsp cardamon powder, stir till thick, cool & refrigerate.
- Melt 2 tbsp sugar, add 2 tbsp dry fruits.
- Spread quickly on a silicon sheet.
- Pour phirni in serving bowls, add caramelised dry fruits on top, serve chilled.
Phirni is made with Rice, either ground or whole rice. Kesar Makhana Phirni is a delicious Indian dessert made using milk, roasted foxnuts and saffron and it can be had for falahar or vrat. Shahi Kesar Khoya Phirni is a royal dessert prepared by adding saffron and khoya to the usual ingredients of phirni which is a rice based dessert. Any dry fruit of your choice for garnishing. Method Heat the milk in a pan and bring it Garnish with apple slices and dry fruits of your choice.