Recipe: Delicious Dahi Pakhala / Fermented Rice with Curd

Dahi Pakhala / Fermented Rice with Curd.

You can cook Dahi Pakhala / Fermented Rice with Curd using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dahi Pakhala / Fermented Rice with Curd

1. You need 1 cup of Rice.
2. You need 2.5 cups of + 6 cups water.
3. You need 1 tbsp of Oil.
4. It's 1/2 tsp of Mustard.
5. You need 1/2 tsp of Cumin Seeds.
6. It's 2 tsp of Grated Ginger.
7. It's 1/4 tsp of Asafoetida / Hing Powder.
8. Prepare 2 of Green Chilli (Finely Chopped).
9. Prepare 15 of Curry Leaves.
10. Prepare 2 tsp of or more Salt.
11. It's 2 cups of Curd.
12. It's 1/2 cup of Coriander Leaves.
13. You need 2 of Citron Leaves (optional).

Dahi Pakhala / Fermented Rice with Curd instructions

1. Cook rice with 2.5 cups water. Pour 6 cups water. Leave it atleast overnight..
2. After the rice water gets fermented(atleast 12 hours), mash the rice with your clean hands. Add curd and mix well with clean hands..
3. Heat oil. Pop up mustard. Add in the cumin seeds. Saute..
4. Now add ginger, hing, green chilli and curry leaves. Saute..
5. Add this seasoning and salt to the rice & curd mixture..
6. Garnish with coriander leaves and citron leaves.
7. Offer Dahi Pakhal to Lord Jagannatha along with roasted green chilli or any stir fried vegetable. Honor Prasadam..