Recipe: Tasty Bread Rasmalai

Bread Rasmalai. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for. Bread Rasmalai Recipe is a yummiest Sweet Dish made with reduced milk, dry fruits & bread.

Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai Recipe, Learn how to make Bread Rasmalai (absolutely delicious This Bread Rasmalai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can cook Bread Rasmalai using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bread Rasmalai

1. It's 500 ml of milk.
2. Prepare 200 ml of condensed milk.
3. It's 1/4 tsp of cardamom powder.
4. You need Few of saffron threads.
5. You need Few of Almond chopped for garnishing.
6. It's 5 pieces of white bread.

Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread. #bread_rasmalai Bread Rasmalai - Easy and Yummy sweet dish - Sweet dish made of bread and milk,quick and easy to make and rich in taste. Bread Rasmalai is one of my favorite desserts.

Bread Rasmalai step by step

1. Take 2-3 tbsp milk in a small bowl and soaked saffron threads in it. Keep aside..
2. Take a pan boil the milk on high flame when one boil comes turn the flame medium and boil it for ten minutes. Then add condensed milk, soaked saffron and mix well add cardamom powder and boil for another 5 minutes. Turn off the flame and keep the milk aside..
3. Take bread pieces and with the help of clean glass cut the bread into a circle shape. Now dip the bread into prepared milk and turn out quickly. And transfer into a plate. Repeat the same for each bread..
4. After putting all breads in plate pour the milk on bread slices and garnish with almond. Keep the Rasmalai into the fridge for half-hour and serve..

It is very easy to make & tastes awesome. Mostly my mom prepares milk based sweets for dinner but yesterday she added this North Indian dessert to her. Rasmalai Recipe with step by step photos. Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk. Different types of rasmalai can be found in different areas.