Mango Ice cream.
You can cook Mango Ice cream using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mango Ice cream
- It's 1 bowl of mango pulp.
- Prepare 1 bowl of heavy cream.
- You need 1 bowl of condensed milk.
Mango Ice cream instructions
- In a mixer jar, blend all the ingredients.
- Make a smooth batter.
- Put this batter in air tight container in freezer for 4 to 5 hours.
- Blend it again and made a smooth paste..
- Put it again in the freezer for 5 to 6 hours In air tight container..
- After 6 hours your mango ice cream is ready to eat..