How to Cook Appetizing Beetroot Dhokla

Beetroot Dhokla.

You can cook Beetroot Dhokla using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beetroot Dhokla

1. Prepare For of batter-.
2. It's 3/4 cup of Suji.
3. You need 1/2 cup of curd.
4. You need to taste of Salt.
5. It's 1/2 tsp of Eno.
6. Prepare 2 tbsp of Beetroot boiled & grated.
7. Prepare As required of Water.
8. It's For of tempering-.
9. You need As required of Oil.
10. You need 1 tbsp of Mustard seeds.
11. It's 2 of Green chillies chopped.
12. You need Few of Curry leaves.
13. Prepare Few of Coriander leaves for garnish.

Beetroot Dhokla step by step

1. In a blender add beetroot, curd and blend for 2 mins to get a smooth texture..
2. Next take it out this in bowl add suji to it and mix well and add water as required..
3. Keep it aside for 10 mins..
4. Now preheat the idli cooker and grease the plate with oil..
5. After 10 mins add eno and salt in mixture and mix well..
6. Now in a greased plate add batter and sprinkle coriander on top of it..
7. Now steam dhoklas for 15 mins and take it out when it's completely cooked..
8. In a pan add oil,mustard seeds, green chillies,curry leaves and sprinkle all over the dhokla..