Ananas ka zarda. Ananas Ka Zarda is a rice-based sweet dish. Here Chef Ranveer Brar present the recipe for this traditional delicious Lucknowi dish. The addition of pineapple and saffron gives this dish a pleasant.

Zarda - Rich zarda is traditional sweet rice dish. Milk solid, murabba and dry fruits are enhancing its Zarda Sweet Saffron Rice - Zarda is the traditional Pakistani dessert made of rice cooked in sugar. Pineapple Zarda Pulao Recipe, ananas, How To Make Pineapple Zarda Pulao Recipe. You can cook Ananas ka zarda using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ananas ka zarda

Prepare 1 tbsp of Ghee.
It's 1 cup of pineapple (cut into small cubes).
It's 5-6 of round ananas slice.
Prepare 1 cup of basamati rice (soaked).
You need 1 pinch of saffron.
Prepare 1/4 cup of ghee.
It's 2 of cardamom pods.
Prepare 2 of cloves.
Prepare 1/2 cup of sugar.
You need 2 tbsp. of Cashew nuts chopped.
You need 1/2 cup of mixed dried fruits chopped.
It's 1/4 cup of mawa.

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice pulao. Seviyan ka zarda in Urdu is an easy and traditional cooking recipe to prepare at home. Sweet, flavorful seviyan ka zarda along with dry fruits like chachus, badam and other yummy treats like jelly. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian furthermore, some easy tips and suggestions while preparing zarda recipe or meethe chawal. Zarda Recipe in Urdu & English available at Sooperchef.pk.

Ananas ka zarda step by step

Heat ghee in a pan, add pineapple pieces and saute it then add a little water, let it cook with closed lid for 3 to 4 minutes until tender. Keep aside until use..
Keep a pot filled with water for boiling. Add kesar to it..
Using boiling method, cook the rice half done. Drain off excess water and keep aside..
Heat ghee in another pot. Add cardamom pods and cloves to it. Saute for a minute, Add in 2-3 ladles of half cooked prepared rice and mix..
Now add 1 ladle of sugar and spread it on top of the rice along with little amount of prepared pineapple..
Cover this with another layer of rice. Repeat the same for the rest of the rice by making alternative layers of rice, pineapple and sugar..
Do not mix it. Cover it with a lid and cook on medium flame for 7-8 minutes..
Remove the lid. The sugar crystals will start to melt. Now gently give it a stir and cover again..
Meanwhile in a pan, add ghee and roast chopped cashew nuts, almonds and raisins. remove and keep aside..
Once the sugar melts completely, add in roasted nuts and mawa. Give it a stir and cook for another 5-6 minutes without covering..
Turn off the flame and serve hot..

Sawaiyon Ka Zarda is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. Яндекс. Alternate Reality Versions · Television · Video Games · Ka-Zar Comics. Community content is available under CC-BY-SA unless otherwise noted. Att skära ananas är enklare än vad du tror.