Easiest Way to Prepare Perfect Masala soyabin

Masala soyabin.

You can have Masala soyabin using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masala soyabin

1. Prepare 200 gm of Soya Chunks.
2. You need 250 gm of Potatoes.
3. It's 200 gm of Onions.
4. You need 2-3 of tomatoes.
5. Prepare 1 of black cardamom.
6. It's 4 of green cardamom.
7. Prepare 4 of cloves.
8. Prepare 10-15 of black pepper.
9. It's 1/2 tsp of turmeric powder.
10. Prepare 3 tsp of coriander powder.
11. You need To taste of Salt.
12. You need 2 tsp of Vegetable oil.
13. You need 2 of green chillies.
14. Prepare 1 inch of ginger.
15. You need 2 of bay leaves.
16. It's 1 of star anise.
17. Prepare 1 teaspoon of sugar.
18. You need 1 Tablespoon of Vinegar.

Masala soyabin instructions

1. Take 200 gm of Soya Chunks, and soak for half an hour, cut a 250 gms (potatoes weigh higher than soya chunks) and cut it in size of your soya chunks and rinse in cold water. After soaking for half an hour press the soya chunks and throw as much water as you can from it. Take a deep pot and fill half of it with water, add a tablespoon of salt, little bit of sugar, one tablespoon vinegar, add 2 bay leaves, 1/2 star anise and make it till boil. As water starts boiling add your soya chunks in it and.
2. Take 200 gms of Onions and grat it, take 2 large tomatoes and vrat them as well. Take pan and put some oil in it, as much as potatoes should not stick while frying. Drain the excess water and add potatoes to the hot oil, don't add salt and cook for 3 min. Take out soya chunks from the boil water and squeeze them to release as much water as you can, wash them and squeeze them again. Add those soya chunks with potatoes, and fry for next 4 to 8 mins till potatoes and soyachunk are started getting.
3. Add some more oil in the Pan and put it in low flame, and add 1 Black cardamon, 4 Green cardamon, 4 cloves and 1 teaspoon of cumin seeds and cook till cumin seeds start spluttering,. Then add your onion and 2 to 4 green chillis, 1 inch minced ginger and fry it in high flames for 7 mins. Everytime when onion gets brown colour add some water and keep it frying till it becomes slightly paste, add tomatoes and salt and 10 to 12 crushed black pepper. And keep frying till tomatoes starts releasing oil.
4. Add Soya chunks and potatoes into the spice mix, and lower the flame and cook it for 2 mins then add water, rise the flame till it starts to boil. The lower the flame and cover it for 10 mins. Keep stirring it time to time, to avoid it sticking in the bottom of the pan. Cook for next 10 to 15 mins and reduce the consistency of gravy to your preference..