Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. You can cook Vermicelli kheer using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vermicelli kheer

You need 1 cup of broken vermicelli.
Prepare 2 tbsp of ghee.
It's 1 tbsp of Raisins (kishmis).
Prepare 1/4 cup or as u need of Cashew.
It's 1/4 soak in warm water peeled and cut of Almonds.
It's 1/2 tsp of Cardamom powder.
It's of Few saffron threads.
You need 1 litre and more of Milk.
Prepare of Sugar six small serving spoon or 8 tbs or as u desired.

Home » Recipes » Vermicelli Kheer. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them.

Vermicelli kheer instructions

Heat ghee in a big non stick pan roast the vermicelli till golden brown now add cashew and raisins and almonds pieces little roast with vermicelli or roast separate in a ghee..
Now add milk half and boil nicely with vermicelli and keep on stirring little at a time to safe other wise stick to the pan when it's thick add sugar and stir well at this time u can also add half of cardamom powder..
Add the balance milk and thick consistency as u want switch off the gas and add balance cardamom powder and pour in a serving bowl garnish with raisins, almonds, cashews and saffron threads serve cold or hot as u like.
Tip. When u switch off the gas ur sewia consistency it should not thick because when it is cold it will thick more.so make it loose consistency.

Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles. Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe.