How to Make Appetizing Steamed Rice balls in Coconut Sauce / Pal Kozhukattai

Steamed Rice balls in Coconut Sauce / Pal Kozhukattai. Pal Kozhukattai Recipe-Chettinad Pal Kolukattai-Easy Kozhukattai Recipes. I would like to know how long we have to cook the rice balls in the thin coconut milk. In normal procedures for kozhukattai we steam the rice balls right?

Enjoy the surprise sweetness of the jaggery and coconut with the flavor of Cardamom when you bite into it. The rice ball looks great.my granny prepare similar kind.but from rice she prepare yummy rice balls.this is also looks lovely. Home » Recipes » Steamed coconut filled rice balls/kozhukattai. You can have Steamed Rice balls in Coconut Sauce / Pal Kozhukattai using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Steamed Rice balls in Coconut Sauce / Pal Kozhukattai

1. You need 1.5 Cups of Rice Flour .... ..
2. It's 1 tablespoon of Maida ... ..
3. It's 2 Cups of Milk .... ..
4. You need 1 1/2 Cups of Water ... ..
5. You need 1 Cup of Coconut Milk ... ..
6. Prepare 1/2 Cup of Sugar .. ..
7. It's 1/4 teaspoon of Cardamom Powder ... ..
8. It's 2 tbsps of Coconut flakes ... ..
9. It's pinch of Salt . a.
10. Prepare of grease palms Oil to the ..
11. You need of Equipment :.
12. It's of Steamer ..
13. You need of rice Trays to steam balls ..
14. It's of /. A large potsauce pan.

Hot water is poured into the rice powder, salt, and mixed with a spoon. When it is warm enough to handle, roll into small balls and put a tsp of scarped coconut and jaggery mix into it and again roll it into a ball and. Take rice flour in a bowl and add in water. Mix well so it forms into a smooth batter.

Steamed Rice balls in Coconut Sauce / Pal Kozhukattai step by step

1. Boil 1 1/2 cup of water, teaspoon of oil with Salt. Reduce the flame and add the flours and mix well with spoon. Switch off the flame and leave it for 3-5 mins. Apply oil on your hand and mix the dough well..
2. Make a Soft Dough..
3. Grease the palms with oil and make small balls from the dough..
4. Keep in the oiled steamer tray and steam for about 10-12 min..
5. In a sauce pan, heat the milk. Add sugar and stir until mized..
6. Lower the steamed balls and let them cook until they float. Cook on a medium flame [This should take about 15 min..
7. Once they float, add the coconut milk and the flakes..
8. Cook until the sauce thickens..
9. Once done, you may garnish with dry fruits if you desire..
10. Serve warm or cold. Steamed rice balls Finished product with cardamom powder.
11. None.

Heat a nonstick kadai and pour this batter in it. Take small portions from it and form into tiny little balls. Now heat thin coconut milk in a kadai. Let it come to a good boil. Once it starts boiling add the small kolukattai in.