How to Cook Yummy Steamed ground rice layered with prawn and coconut

Steamed ground rice layered with prawn and coconut. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside. In a pan, heat coconut oil and add ginger.

Steamed Prawns With Garlic (蒜茸蒸虾), Steamed Prawns And Fish Paste On Egg Tofu, Chinese Steamed Prawns With Shaoxing Wine And Egg White. Stir in the coconut milk and water and bring to a boil. An easy, one-pan coconut rice dish that's bursting with Thai flavours & packed with prawns & sweet potato. You can have Steamed ground rice layered with prawn and coconut using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Steamed ground rice layered with prawn and coconut

1. Prepare 1 Cup of rice Cooked.
2. You need 2 Cups of Rice Flour.
3. You need 1/2 Cup of Coconut Grated.
4. Prepare of Salt.
5. Prepare 1 of onion.
6. It's 4 of green chillies.
7. It's 1 of tomato.
8. Prepare 1/4 Cup of ginger garlic paste.
9. You need of curry leaves.
10. It's 1/2 Teaspoon of Turmeric Powder.
11. You need 1 Tablespoon of Coriander Powder.
12. It's 1 Tablespoon of Chilli Powder.
13. Prepare 1 Cup of Prawns.
14. You need 1 Tablespoon of Sun Flower Oil.

Photo about Puttu Indian dish is a steamed ground rice layered with coconut. Banana leaf rice: White rice (or parboiled rice in authentic South Indian restaurants) is served on a banana leaf with an assortment of vegetables, curried Puttu - a speciality of the Ceylonese or Jaffna Tamil community, puttu is a steamed cylinder of ground rice layered with coconut. Appam (Rice and Coconut Milk Pancakes) Futura Nonstick Appachaty. Lau Chingri (Prawns with Bottle Gourd).

Steamed ground rice layered with prawn and coconut instructions

1. Heat oil, add curry leaves. When it splutters, add chopped onions and green chillies till the onions turn a light caramlized brown..
2. Add the ginger garlic paste, tomatoes, and all the masala powders and salt. Toss it around for 2 minutes. Add the prawns with 1/4 cup of water and lower the flame..
3. Meanwhile, in a processor, add the cooked rice (has to well cooked, and hot), rice flour, grated coconut, with a pinch of salt..
4. Make a few pulses just so the rice flour is moist. Sprinkle a few drops of water if it doesnt appear moist enough. Do not run it for more than 2 seconds continuously as it will all clump together..
5. Don't forgot about the prawns. The water should evaporate completely and the prawns roasting in all the masala. Take off heat..
6. Take the puttu maker, add a fistful of grated coconut, then add the rice flour mix, then the prawn roast mix. Continue the layering till you reach the top. Make sure you fill it loosely so the steam can pass through..
7. Close the lid, and steam for 5-6 minutes..
8. Wait for it to cool before you pop it out else it will crumble. Not that it will taste any less awesomer, but you also eat with your eyes..
9. This is good to eat on it's own, since the cooked rice makes it super soft and yummmmy..
10. Note: If you don't have a puttu maker, you can try it on an idly tray too..

Meen Curry (Fish Curry - Kerala Style). Moonger Daler Moori Ghanto (Fish Head with Green Gram). To finish the soup, add the vermicelli rice noodles and stir while cooking for two minutes. Marinated prawn in yellow curry served with fresh green papaya salad and coconut rice. Grilled prawn served with green papaya, mango, carrot and ground peanut in refreshing lime dressing.