Recipe: Appetizing Rajma, rice, sukhe aalu, roti, fruit yoghurt

Rajma, rice, sukhe aalu, roti, fruit yoghurt. Rajma or kidney beans are known for their great taste and nutritious benefits. Increase the quantity of curd when you want to eat with rice. You could add any fruits if you like and even skip the fruits.

Would be a great combi with roti. Filed Under: Appetizer & Snack, Asian, Fruit, Vegan. Filed Under: Fruit, Salad, Vegetables, Western. You can cook Rajma, rice, sukhe aalu, roti, fruit yoghurt using 17 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Rajma, rice, sukhe aalu, roti, fruit yoghurt

1. Prepare 1 cup of rajma.
2. You need 1 of onion finely chopped.
3. Prepare 2 of tomato.
4. It's 1 inch of ginger.
5. You need 1 of green chilli.
6. It's 2 clove of garlic.
7. Prepare 1/2 tsp of jeera.
8. You need 1/2 tsp of red chilli powder.
9. It's 3/4 tsp of coriander powder.
10. You need 1/2 tsp of heeng.
11. Prepare 2 of bay leavs.
12. Prepare 4-5 of clove.
13. It's 4-5 of boiled potatoes.
14. You need of Salt.
15. It's 1 cup of thick curd.
16. It's 1 tsp of powder sugar.
17. Prepare 1 cup of mix fruit (apple, grape, banana).

After all we did have a bowl of boiled rajma and corn sitting in fridge and we had an enchanting meal of fish and chicken tacos at Dos Burros, Cyber Hub Since our very successful enchilada experiment (kiddo's Punjabi grandparents loved the dish too), we have tried making Mexican rice, salsa and now. Rajma or rajma chawal (rice) is popular north Indian main course meal. You can have rajma with roti (indian flat bread) or chawal(rice) or jeera (cumin) rice. Lunch Box includes Rajma or Razma Chawal, paneer Butter Masala Roti or Paratha and choley Assorted Indian food set in tray for dinner, tanduri chicken, naan bread, yoghurt, traditional curry, roti. plain dal, spinach curry, aalu mutter, plain rice, papad, bhakri or bhakar or roti and variety of.

Rajma, rice, sukhe aalu, roti, fruit yoghurt step by step

1. Soaked rajma overnight.
2. In the morning drain water.
3. Boil with salt, bay leaves &clove&pinch of sugar.
4. Grind tomatoes with ginger, garlic &green chilli.
5. Take a pan add oil 1/2tspcrackleheeng add finely chopped onion &fry it.
6. Crackle1/4tsp jeera &add 1/4tsp red chilli powder &pour 1tb of water.
7. Add coriander powder cook 1mnt.
8. Add tomato puree cook &add Little bit of salt.
9. Add masala in rajma &give 2pressure in slow flame...
10. For sukhe aalu ke liye boiled aalu ko peel kar cut karein.
11. Take a pan add oil crackle jeera and heeng.
12. Add boil potatoes.
13. Add red chilli powder &salt.
14. Cook till golden...
15. Mix fruit yoghurt Ke liye thick curd me add powdered sugar.
16. &mix all fruits...

This rajma recipe is usually eaten with roti or rice but generally it is eaten with rice across North India. Rajma masala is something that is commonly made during breakfast or lunch or dinner. This Punjabi dish is an authentic recipe and one of the most liked dishes across north. Jeera Rice Recipe with step by step photos. Serve jeera rice with gravy dishes like rajma masala, kadai mushroom or even any dal like chana dal fry or dal palak.