Mango Burfi. .mango burfi recipe. it mainly includes recipes like kaju katli, pista badam barfi, kesar barfi, carrot burfi, milk powder burfi, besan barfi, rava barfi, dry fruit barfi and halbai recipe. in addition, do visit my. Mango burfi recipe with step by step pictures. Mango burfi is a super delicious treat for mango lovers.
Summer season means a season of Mangoes.
You can make Mango Burfi with fresh ripe mangoes or u can even use the preserved.
Step by step video of Mango Burfi Recipe.
You can cook Mango Burfi using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango Burfi
- Prepare 1.5 cups of Sugar.
- Prepare 6 tablespoons of Chickpea Flour/Besan.
- It's 2 cups of Dry Desiccated Coconut, ground.
- You need 3/4 of th cup Mango Pulp.
- You need 2 tablespoons + 1 of teaspoon Ghee.
- It's 5-6 Pods of Cardamom,crushed.
- Prepare 2 tablespoons of Chopped Nuts.
This delicious vegan mango burfi fudge will get you started for the celebration! Use really ripe mango puree for the best results. Add saffron or cardamom or vanilla extract for variations in taste. Mango burfi is a super delicious treat for mango lovers.
Mango Burfi instructions
- In a non stick pan, add sugar,besan, mango pulp and desiccated coconut powder. Use a mixer to grind the coconut to a corse powder. Switch on the flame to medium and start cooking the mixture. It takes about 30 mins to cook depending upon the moisture content. The mixture leaves the sides of the pan and comes together..
- When half way, add cardamom powder and nuts and keep cooking. After about 5 mins add 2 tablespoons of ghee and mix well. You know that the mixture is done, when it starts to form a ball and secondly when you touch the mixture with your hands, it should be dry and not sticky..
- Kept cooking till you reach the consistency and transfer to a greased plate. Use the back of a spoon and a teaspoon of ghee to pat the mixture gently onto the tray. Mark the squares after 10 mins and allow it to cool completely before re marking the shapes and taking it out. Store the left over in an airtight container and relish as required. It stays good for 10-12 days !!.
- Note – if the mixture is sticky after cooling then, retransfer to a non stick pan and cook again..
Learn how to make mago barfi in simple steps in this recipe. Mango Coconut Burfi is a delicious dessert that you can make only during the mango season. The mango coconut burfi recipe is really yummy and delicious. Super delicious mango burfi which taste so delicious. This is easy to make and perfect for any occasion.
