Brown Rice with Curd. Curd rice is made by simply mixing soft cooked mushy rice with curd and salt. Then tempered with the basic tempering or tadka ingredients to make it mildly flavorful. Using all brown rice also yields good curd rice.
And then add in the yogurt (I add a lot of it!) and milk.
So then it's just plain curd rice with a tempering of mustard seeds and curry leaves.
I have added grated carrots, cilantro and green chilies to my curd.
You can cook Brown Rice with Curd using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Brown Rice with Curd
- You need 1 cup of Brown rice...
- Prepare 1/2 cup of Gur grated..
- It's 2 tsp of Raisin...
- You need 2 tsp of Chop dry coconut...
- You need 2 tsp of Desi ghee...
- Prepare 3 pcs of Clove,dalchini,elachi..
- Prepare 2 cups of water...
- You need 1/2 cup of Curd...
Curd Brown Rice - Healthy, Quick and easy to digest. An easy and quick recipe for a hungry tummy. Curd is probiotic and said to calm the stomach acids. We have made the classic South Indian curd rice using brown rice instead of white rice, as it is better for those suffering from acidity.
Brown Rice with Curd instructions
- Brown rice ko 2 hours ke liye soak ke de..
- Grated gur main water,raisin and dry coconut dal kar melt ke le..
- Cooker main ghee garam kar clove,dalchini and elachi dal kar rice dale gur syrup dal ke 2 whistle lagwa le..
- Serve with curd..
A tempering of mustard seeds and urad dal adds flavour and crunch to the curd rice, making it a soothing but tasty. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply delicious when paired with potato roast. Curd rice recipe is one of the best and comforting food for the tummy, you wouldn't want anything else to eat during hot summer days. Curd Rice is a popular and tasty South Indian dish that is served with a south indian thali or meal. it is also known as thayir sadam or daddojanam or bagala Serve curd rice with a side of appalam or pappadums.
