Mango phirni. how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. There are a few variations of phirni and this mango phirni is one such variation.
Mango phirni recipe with video and step by step photos.
Learn to make this delicious Indian mango dessert, mango phirni is a variation to traditional phirni recipe with seasonal fresh mango puree.
For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao.
You can cook Mango phirni using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mango phirni
- It's 1 litre of milk.
- Prepare 1/2 cup of raw rice.
- Prepare 1/2 of table spoon cardamom powder.
- You need of saffron.
- You need 1 of mango.
- You need 1/2 tin of condensed milk.
- You need of almonds and pistachios for garnish.
Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts. A perfect mango delight for our taste buds. Most of us love mangoes and in this mango season, there are few mango recipes which we should not miss.
Mango phirni step by step
- Wash rice and soak for 2hours.
- After 2 hours grind rice and make paste.
- Take a pan add milk and start heat.
- When milk start boiling add rice paste and keep string.
- Meanwhile peel the mango cut pieces and make puree.
- Add saffron cardamom powder mango puree into milk and keep stirring.
- A condensed milk and mix well switch off the stove.
- After reaching room temperature Keep the mango phirni into refrigerator for chilling.
- Garnish with dry fruits and serve chilled.
One such is this Aam Phirni. Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Mango phirni gives a seasonal twist to the conventional rice phirni.