How to Make Yummy Spicy Masala Khichdi !!

Spicy Masala Khichdi !!.

You can cook Spicy Masala Khichdi !! using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Masala Khichdi !!

1. You need 1 cup of Green Split Moong Dal or Chilke wali moong dal.
2. It's 1/4 cup of Rice.
3. You need 2 cups of Water.
4. You need 1.5 tbsp of Oil.
5. You need 1 tsp of Mustard Seeds.
6. You need 1 of Bay Leaf.
7. You need 2 of Cloves.
8. It's 8-10 of Curry Leaves.
9. Prepare 1 of medium sized Onion Sliced.
10. It's 1 tsp of Ginger Garlic Paste.
11. You need 1 of medium sized Tomato sliced.
12. You need 2 of Green Chillies slit.
13. Prepare as per taste of Salt.
14. It's 1 tsp of Red Chilli Powder.
15. It's 1 tsp of Cumin Coriander Powder.
16. It's 1/4 tsp of Turmeric Powder.
17. You need 1/4 tsp of Garam Masala.
18. Prepare as required of Chopped Fresh Green Coriander leaves.

Spicy Masala Khichdi !! instructions

1. Take green split moong dal and rice in a vessel, mix well and wash properly. Soak in water for 15 to 20 mins..
2. Pressure cook for 2 whistles and let pressure cooker cool down completely..
3. Heat up the oil in a pan on medium flame. Once oil gets heated add mustard seeds and let it crackle. Add bay leaf, cloves and curry leaves. Saute for a second and add sliced onions. Saute till onions turns translucent and then add ginger garlic paste. Mix and cook for a minute..
4. Add sliced tomatoes, mix well and cook till tomatoes turns soft. Add green chilli slit. Add in spices like salt, red chilli powder, cumin coriander powder, turmeric powder and garam masala. Mix everything well and cook for 2 minutes..
5. Add pressure cooked Khichdi, mix well and further cook for 2 to 3 mins. Add some chopped fresh green coriander leaves, mix well and switch off the flame..
6. Garnish with some chopped fresh green coriander leaves and serve hot along with curd, kadhi or can be had alone..