Basan ki burfi. Sweets, like this one, one of the several 'burfis' , are a traditional must-have at events like Eid, or just for everyday desserts or for tea now and then. Doesn't it feel good to be able to make something impressive at home and get all the appreciation. Make besan Ki barfi and impress your guests. the recipe of besan burfi is very simple, and it requires very basic ingredients. the recipe starts by roasting besan in a low flame with ghee till it turns golden brown. it is followed by preparing the sugar.
It is one of those traditional sweets that is loved by.
Ingredients for Besan ki Burfi Recipe.
Cool and cut into squares or diamonds and serve.
You can cook Basan ki burfi using 6 ingredients and 13 steps. Here is how you cook it.
Ingredients of Basan ki burfi
- It's 2 cup of besan.
- It's 1 cup of til rosted.
- It's 1 cup of sugar syrup.
- Prepare 1 cup of dry fruits.
- You need 2 tbsp of pure ghee.
- You need 2 tbsp of poppy seeds.
Store the burfi in an airtight container. Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth. Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan.
Basan ki burfi instructions
- First take a pan heat ghee.
- Add besan saute it slow flame till brown.
- Add rosted and grind til.
- Saute it for 2 min.
- Add poppy seeds and dry fruits.
- Mix well.
- Add sugar syrup mix well.
- Take greased tray spread mixture on it.
- Plane it with flate bowl.
- Spread some dry fruits and poppy seeds on it.
- Cut it in square shape.
- Lat it cool 1 hour.
- Ready to serve.
It is prepared for marriages and festive occasions. Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. Make besan Ki barfi and impress your guests. Besan barfi (barfee) or Besan ki barfi or Besan Chakki (Hindi: बेसन की बर्फ़ी/बेसन चक्की, Urdu: بیسن کی برفی) is a barfi sweet from the Indian subcontinent.
