Easiest Way to Make Tasty Quinoa-Sago Porridge/kheer

Quinoa-Sago Porridge/kheer.

You can cook Quinoa-Sago Porridge/kheer using 8 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Quinoa-Sago Porridge/kheer

1. It's 350 of mili litre full creme milk.
2. Prepare 1 cup of water.
3. Prepare 70 grams of powdered jaggery /sugar substitute.
4. It's 50 grams of mixed quinoa seeds.
5. It's 2 tablespoon of sago/sabudaana.
6. You need handful of mixed sliced nuts.
7. It's 1.5 teaspoon of ghee.
8. It's 1 tablespoon of cardamom powder.

Quinoa-Sago Porridge/kheer step by step

1. Rinse both quinoa and sago pearls separately.
2. Soak them separately in half cups of water each for 30 minutes.
3. Post soaking, strain the water from quinoa and sago pearls.
4. Melt the ghee in a heavy bottom saucepan.
5. Add the quinoa seeds and sauté for a minute over medium heat.
6. Then add 1/4th the quantity of milk in the pan.
7. Reduce the heat and cook the quinoa covered after the milk boils.
8. After about 12-15 minutes, the quinoa should be ready.
9. Add the remaining milk now.
10. Follow it up by adding jaggery and cardamom powder.
11. Mix well and cook on Low heat as the kheer thickens.
12. Just before your desired consistency of the kheer would be achieved, add the sago pearls and mix.
13. Keep cooking for another 1-2 minutes and then take off heat.
14. Transfer into serving bowls and serve warm garnished with sliced nuts.
15. Refrigerate and serve if you love kheer chilled.
16. Enjoy!.