How to Cook Perfect Green Masala Prawn Sukka Recipe

Green Masala Prawn Sukka Recipe.

You can cook Green Masala Prawn Sukka Recipe using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green Masala Prawn Sukka Recipe

1. Prepare 300 g of - Prawns, deveined, clean.
2. Prepare 5 tbsp of - Oil.
3. You need 1/2 tsp of - Turmeric powder.
4. You need 2 of medium-size onions, chopped.
5. You need 1 tbsp of - Coriander powder.
6. Prepare to taste of Salt.
7. Prepare of Masala Base :.
8. You need 1/2 cup of - Coriander leaves.
9. It's 1 inch of - Cinnamon stick.
10. Prepare 4 of - Cloves.
11. Prepare 5 of - Garlic Pods.
12. It's 1 tsp of - Black peppercorn.
13. Prepare 1/2 of - medium-size onion.
14. It's 1 inch of - Ginger.
15. Prepare 4 of - Green Chillies (adjust as per preference).

Green Masala Prawn Sukka Recipe instructions

1. In a bowl, add cleaned prawns, turmeric powder and a pinch of salt, mix well. Set aside for 20mins..
2. In a mixie/food processor, blend all ingredients listed under masala base into a fine paste by using little water. Set aside..
3. In a Kadai/Pan, heat oil. add chopped onions and fry till slightly brown..
4. Next, add in the ground masala paste, coriander powder, salt to taste with little water and cook this until the raw smell disappears. This should take about 6 - 8 mins on medium flame..
5. When the masala is cooked, add in prawns, stir well. Cook with a closed lid on for 8-10mins on a low flame. Until all the excess water has evaporated and desired consistency is reached..
6. Serve hot with Rotis or rice..