Recipe: Appetizing Paal Kolukattai (Steamed Rice balls in Coconut Milk)

Paal Kolukattai (Steamed Rice balls in Coconut Milk).

You can have Paal Kolukattai (Steamed Rice balls in Coconut Milk) using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paal Kolukattai (Steamed Rice balls in Coconut Milk)

1. Prepare 1 cup of Rice flour -.
2. It's 1 tbsp of Coconut - / Grated.
3. It's 1/4 cup of Coconut milk -.
4. Prepare 2.5 cups of Water -.
5. You need 2 - 3 of Cardamom -.
6. It's 3/4 cups of Jaggery -.
7. You need pinch of Salt - a.

Paal Kolukattai (Steamed Rice balls in Coconut Milk) instructions

1. Mix the rice flour and salt in a bowl.
2. Slowly add water to make a dough.
3. Roll out small dough balls and set aside.
4. Boil 2 cups of water and once it comes to a boil, add the kolukattais and cook for 15mins.
5. To check if the ball is cooked through, press the dough ball and if its not cooked, it will be still doughy.
6. Once the kolukattais are cooked, add the jaggery into the pot.
7. It should start to disintegrate and thicken the liquid.
8. Give this 5 mins and add the coconut milk, grated coconut and cardamom.
9. Let it rest for a few minutes and serve!.