Gulkand Phirni. Gulkand Phirni -Candied rose and rose syrup add a lovely colour and flavour to the phirni. Delicious creamy gulkand phirni which has tons of rose flavour. It just perfumes through out the phirni and makes it more delicious.

Celebrate the birth of Lord Krishna this Janmashtami by savouring some traditional festival recipes. Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the Indian subcontinent. It is prepared using special pink rose petals and is mixed with sugar. gulkand,sweet,phirni,rose petal preserve recipe. You can have Gulkand Phirni using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gulkand Phirni

It's 1 Litre of Milk.
You need 4 Tablespoons of white rice Soaked whole.
You need 1 Cup of Gulkand.
You need 2 Teaspoons of Pistachios Chopped.
You need 4 Tablespoons of Sugar (White).
Prepare 3 of Fresh sweet Pan Patta (Betel Leaf).
Prepare 4 Teaspoons of rose petals Dried edibles.
Prepare 1/4 Cup of Water.

Find this Pin and more on Dessert by Babitha Costa ( Babi's Recipes). Delicious creamy gulkand phirni which has tons of rose flavour. It just perfumes through out the phirni and makes it more delicious. Find gulkand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Gulkand Phirni instructions

Bring the milk to a boil and reduce heat. Let it boil for another 15 minutes until its colour changes lightly to a peach (you see this change only if you watch closely)..
Add sugar and stir intermittently or milk would not get thickened evenly..
Drain water from the soaked rice and grind it to a smooth paste. Add 1/4 cup water and add it to the milk, while constantly stirring, so that lumps do not form..
Remove from flame and let it cool for 5 mins and then add gulkand slowly and stir until it dissolves completely..
Now take a pan patta and cut it vertically, into 2. Insert one half into the serving bowl. Fill the bowl upto little less than the brim (so that it does not spill when you carry it) Sprinkle pista and rose petals for prettying it up. Finish off the rest of the servings bowls in the same way..
Chill it in the freezer for 30 minutes or set. You are ready to feast with your friends and family!.

Thousands of new, high-quality pictures added every day. תמונה: "Gulkand Phirni". מתוך חוות הדעת: ‪Marvelous Flavors At.‬ Gulkand Phirni. Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur. Gulkand Cupcake Recipe, Learn how to make Gulkand Cupcake (absolutely delicious This Gulkand Cupcake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. firstly, add gulkand along with other nuts to make paan kulfi more tasty. also, to prepare kulfi in traditional way by boiling milk, check out kesar pista kulfi recipe. #gulkand Phirni - as delicious it might be it is very easy to prepare as well.