Recipe: Yummy Makhana Gulkand Barfi

Swaadisht Nuskha


Makhana Gulkand Barfi. Welcome to my channel Subscribe for more videos. Testy Gulkaand chana barfi #Barfi# Gulkaandchanabarfi# Thanks for watching Please like comment share This. Gulkand burfi recipe🔥घर पर बनाए खोया और गुलकंद की बर्फी mawa ki barfi🔥gulkand se banne wali recipe.

Makhana Gulkand Barfi Gulkand Burfi in English वाढणी: साधारण १० ते १२ वड्या साहित्य: सव्वा कप खवा ( रिकोटा चिजपासून खवा ) १/४ ते Labels: Gulkand Barfi, Burfi mithai recipe, sweets Indian, Diwali Sweets. Believe me, these barfis are quite easy to make but very tasty to eat. You can also find more Mithais recipes like Shahi Gulkand Tukda Khubsurat Suji and Cocobnut Barfi-Cook Smart. You can have Makhana Gulkand Barfi using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Makhana Gulkand Barfi

  1. It's 2 cup of makhana.
  2. Prepare 1 cup of Decicated coconut.
  3. It's 12-15 of Kaju.
  4. Prepare 2 tbsp of Gulkand.
  5. You need 1/2 tsp of Cardamom powder.
  6. It's 1/2 cup of Sugar.
  7. You need 1/2 tsp of Ghee.

Lauki Gulkand Barfi Recipe, Learn how to make Lauki Gulkand Barfi (absolutely This Lauki Gulkand Barfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Homemade Gulkand / Rose Petal Preserve Recipe. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamo. Kaju Gulkand Ladoo - Delicious Cashew balls stuffed with a flavourful and delicious rose jam Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury.

Makhana Gulkand Barfi step by step

  1. Firstly roast Makhana and keep aside.
  2. In a jar put makhana and Kaju griend it.
  3. In a mixing bowl put griand makhana mixture, deciketed coconut, cardamom powder and mix well.
  4. Heat a pan put sugar and water and boil it cook till sugar melt and gate 1 string consistency.
  5. Now add mixture and mix well.
  6. Take a plate apply ghee and put mixture and spread it and put gulakand on top and spread it,again put some portion of makhana mixture and spread it..
  7. Cool and cut in pieces.
  8. Makana kulkand barfi is ready. Enjoy the delicious dish.

Traditional sweets to light up Diwali. Not just traditional treats, we've also included some recipes to inspire tastebuds. Also find here related product comparison. Ayurvedic gulkand manufacturer from Palitana(Gujarat) and providing best. Keep this Gur Makhana Mithai in an air-tight container, have it every day for a month.