Masala Bhaat.
You can cook Masala Bhaat using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Masala Bhaat
- It's 1 tbsp of ghee.
- You need 1/4 of jeera seeds.
- You need 2/4 of mustered oil.
- Prepare 1 cup of chopped vegetables like broccoli, peas, grated carrots.
- You need 1 cup of basmati rice soaked in water.
- Prepare 2 tbsp of spoon gonda masala.
- Prepare of Salt as a taste.
- You need 1 1/4 cup of water.
- It's 1/4 of tsb haldi powder.
Masala Bhaat step by step
- Take a karahi and heat on Saute. Once it's hot, add ghee. To the melted ghee, add the cumin and mustard seeds and let them sputter..
- Now add in your vegetables and stir to coat with the flavored ghee.Add rice, salt, water, pea and all spices..
- Cook on the Rice Setting and let it release pressure naturally for 10 minutes, releasing remaining pressure..
- Serve with hot...