Easiest Way to Cook Tasty Stuffed Bread Rasmalai

Stuffed Bread Rasmalai. Ramzan special Recipe Iftar recipe Shahi tukda new version stuffed bread Rasmalai bread Roll With Rabdi Sweet Rabdi Roll easy recipe in lockdown Malai Bread Roll With Rabdi. #Stuffed #Rasmalai #BreadRecipe Stuffed Bread Rasmalai is a dessert recipe for all sweetdish lovers. This recipe is just a five minutes recipe. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits.

Ras malai - Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy. You can cook Stuffed Bread Rasmalai using 9 ingredients and 28 steps. Here is how you achieve that.

Ingredients of Stuffed Bread Rasmalai

1. You need 1 litre of milk (full fat milk).
2. You need 60 gm of sugar.
3. It's 6 to 7 pieces of Dry fruits-almonds,cashewnuts ,pista.
4. Prepare 1 tsp of chironji.
5. Prepare 10-12 leaves of saffron.
6. You need 1/2 tsp of choti elaichi powder.
7. Prepare 50 gm of Paneer.
8. You need 4-5 of rose petal.
9. It's 12 slices of fresh bread.

Preparation steps of bread paneer recipe. First boil the milk and condensed milk till it become little thick *Grind *And now dip the bread pieces in the condensed milk and place the paneer balls in the bread. Stuffed Pineapple Rasmalai, this is an enjoyable recipe made with bread slices sandwiched with paneer-pineapple stuffing and topped with rabdi. It has been a long time since I published my last post.

Stuffed Bread Rasmalai instructions

1. Preparing Rabri-For rabri take heavy bottom pan and pour milk 1 litre.
2. Gas should be on full flame.
3. Stir frequently.
4. I have used full fat milk.
5. Boil milk until reduced to half.
6. Milk is now reduced to half. Add dry fruits.
7. Add 1 tsp chopped almond casheewnuts,then boil it for 2 min keep stiring in between then add chopped pista and saffron strands soaked in warm milk for 10 min (8-10 strands).
8. Dry fruits will give this rabri rich taste and nice colour..
9. Then add 4 tbsp sugar then boil it for 1min. And add 1 tbsp elaichi powder.
10. Mix it well and switch off the flame rabri is ready.
11. Step-2 Preparing the filling- Take a pan and keep on full flame.
12. Add paneer 4 tbsp.
13. Dry roast it on low flame for 2 minutes.
14. You may add 1-2 tbsp milk if paneer appears to be dry mix it for 1 min.
15. Add some dry fruits.
16. Add 1tbsp sugar mix it well and switch off the flame.
17. Then add 1 tbsp elaichi powder and some finely chopped rose petals 1 tsp.
18. Step 3- put everything together- Try to use fresh bread for softer texture(helps in binding easily).
19. Cut out circles with the help of glass or cutter.
20. We need 2 circles for 1 pc rasmalai.
21. Take 1 slice dip in chilled milk squeezes out extra milk carefully.
22. Fill in the stuffing carefully.
23. Take another soaked slice and seal it properly.
24. Stuffed rasmalai is ready.
25. Place this stuffed rasmalai carefully in rabri.
26. Coat it properly with the help of serving spoon.
27. Then rasmalai is ready.
28. Garnish with rose petals,saffron and dry fruits and serve it.

Paratha is a easy, healthy flat bread with goodness of vegetables, is a meal in itself! Rasmalai with rasgulla recipe for Diwali festival celebration. Rasmalai , Rossomalai as also it's known as is easy, healthy and delicious Indian sweet where Ras means juice and Malai means cream. Rasmalai, Rasmalai recipe, Ras malai, Rasgulla soaked in Milk syrup. Bread Roll Recipe-Bread Potato Roll-Potato Stuffed Bread Roll-Quick and Easy Indian Snack Recipe.