How to Prepare Tasty Mango Rice Pudding

Mango Rice Pudding.

You can cook Mango Rice Pudding using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango Rice Pudding

1. Prepare 1 litre of milk, boiled.
2. Prepare 1/2 cup of rice, soaked, rinsed.
3. You need 1/4 cup of sugar.
4. It's 1 cup of Mango cubed.
5. It's 1 tsp of cheery chopped.
6. You need 1 tsp of vanilla essence.
7. Prepare 1 tbsp of almond and pistachios.

Mango Rice Pudding instructions

1. Take a heavy bottomed pan add milk bring a boil..
2. Now add rice stir well and cook till rice and milk combined & completely thickens add sugar, vanilla essence, almond & pistachios mix well..
3. Cool down at room temperature. Add mangoes and cherry..
4. Refrigerate for 1-2 hour..
5. Serve chilled..