Recipe: Perfect Instant masala rice with curd & papad

Instant masala rice with curd & papad.

You can cook Instant masala rice with curd & papad using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Instant masala rice with curd & papad

1. It's 2 cups of basmati rice.
2. Prepare 1 of potato chopped.
3. Prepare 1 of tomato chopped.
4. Prepare 1 of onion slices.
5. Prepare 1 tsp of garlic chilly paste.
6. It's 1 cup of green peas.
7. Prepare 2 tsp of ghee/oil.
8. You need 1 tsP of biryani masala powder.
9. It's 1 tsp of red chilly powder.
10. You need 1/2 tsp of turmeric powder.
11. Prepare 1 tsp of coriander powder.
12. Prepare 1 tsp of salt as per taste.
13. You need 2 of tej patta.
14. Prepare 1 teaspoon of jeera.
15. It's Pinch of hing.
16. It's 2 pcs of dry red chilly.
17. You need 1 tsp of chopped fresh Coriander.
18. You need of Water as required.

Instant masala rice with curd & papad instructions

1. Basmati rice ko 10min soak karke rakhe tab tak onion tomato alu ko chopped karde.
2. Cooker me oil/ghee add karein usme jeera Hing add karein tej patta red chilly dry add karein or onion slice saute.
3. Then add tomato garlic chilly paste add karein.
4. Tomato onion saute karke chopped potato or green peas add karein or saute.
5. Sare masale add karein biryani powder red chilly powder turmeric powder Coriander powder.
6. Mix well all masala.
7. Add soak rice.
8. Rice ki requirement ke hisab se water add karein or salt bhi swad anusar.
9. Uper se fresh Coriander add karein.
10. Cooker ki lid band karke 3vessel lagne de or gas off karde.
11. Serve karein papad curd or green chutney ke saath.