Turkish almond Baklava. Find Deals on Turkish Baklava Pastry in Bread & Pastries on Amazon. In the west region of the country, it is possible to see baklava with almond filling and in the north, the filling is hazelnuts. Here in this recipe, I use walnuts in the filling and ground pistachio as garnish on the top because I love them both.

Baklava (Ottoman Turkish: باقلوا; / b ɑː k l ə ˈ v ɑː /, / ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Turkish pronunciation: ) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or frosting or honey. It is characteristic of the cuisines of the Levant and the broader Middle East, along with Greece. Baklava is just the tip of the iceberg—on a recent trip to Istanbul, I fell in love with the country's vast range of desserts, while developing a far deeper understanding of the Turkish sweet tooth. You can cook Turkish almond Baklava using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Turkish almond Baklava

It's 6-7 of layer of filo pastry (homemade).
You need 1 cup of chopped almonds.
Prepare 1 tsp of cinnamon powder.
Prepare 1/2 cup of butter.
Prepare of Honey syrup.
You need 1/2 cup of honey.
Prepare 1/2 cup of sugar.
It's 1/2 inch of dalchini/ cinnamon stick.
It's 1 tsp of lemon zest.

In a small saucepan, combine the water, sugar and orange flower water. Place the pan over medium-low heat, constantly stir to dissolve the sugar, and bring to a boil. It' much lighter than regular baklava and totally gluten-free to boot. This Turkish dessert is also similar to baklava, with the exception of the excessive amount of pistachio.

Turkish almond Baklava step by step

Take filo sheet and sprinkle almonds and roll it without adding butter. Repeat the same for 5 more layer..
For syrup, add all the ingredients given under syrup and make the syrup in dropping consistency..
Preheat the oven in 350° F or 180°c. Place the prepared baklava in baking try and add melted butter over baklava and bake for about 14mins..
Once the pastry is golden brown, add syurp over the baklava and serve warn. Yummy baklava is ready to eat..
Note: You can buy ready made filo pastry sheets as well. You can also check my filo sheet making recipe which is already there in my page. Soon will post different types of baklava.

Fıstık means pistachio and this desert is only made with pistachios. Whereas you can get baklava with hazelnuts, walnuts or pistachio. Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava, is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice. This is a fusion of Greek and Turkish baklava because I love the honey floral sweetness of Greek baklava but I hate the taste of cooked walnuts and I love pistachios like in the Turkish version. I add almonds for two reasons, I love almonds and to make it less expensive.