Recipe: Perfect Curd rice

Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can cook Curd rice using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Curd rice

1. Prepare 2 cups of cooked rice.
2. You need 1 1/2 cup of curd.
3. You need 1/2 cup of milk.
4. Prepare as per taste of Salt.
5. It's as required of Oil for cooking.
6. You need 2 tsp of mustard seeds.
7. You need 2 tsp of jeera.
8. It's 2-3 of Dry red chillies.
9. Prepare 2-3 of green chilli sliced.
10. Prepare 2 tbsp of chopped coriander.
11. It's 2 tbsp of curry leaves.
12. Prepare 1 of onion chopped.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd rice step by step

1. Take a wide bottom bowl, add rice, salt, coriander, curd, milk and mix well..
2. Now take a pan, add oil, once hot, give tadka by adding mustard, jeera, curry leaves, red chilli..
3. Now add onion and green chilli and cook till onions are soft.
4. Add this to the bowl of rice and mix well..
5. Serve with papad or fritters or pickle.

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.