How to Cook Delicious Fusion of ras malai & shahi tulda

Fusion of ras malai & shahi tulda. Make the best Rasmalai at home with this fantastic dry milk rasmalai recipe. Perfect dessert for all occasions #HappyCookingToYou Recipe in English. Here it is a very simple easy and delicious recipe for rasmalai.

Read the tips below for perfect result. - Fresh milk is important for rasmalai wiith milk, dont use packaged milk for milk recipe. Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending. You can have Fusion of ras malai & shahi tulda using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fusion of ras malai & shahi tulda

1. It's 6 pieces of Bread.
2. Prepare 6 cups of Milk.
3. It's 1 cup of Sugar.
4. You need 3 of Green cardamoms.
5. You need 8-10 of Almonds.
6. You need 8-10 of Cashews.
7. It's of Oil for deep fry.
8. It's 1 tsp of Ghee.
9. Prepare 1/2 tsp of Fennel powder.

Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning "juice". Rasmalai Recipe, a traditional dessert that everyone loves. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

Fusion of ras malai & shahi tulda step by step

1. Remove sides of bread, cut into desired shape.i cut into round shape.deep fry them & take out on absorbent paper. Let them cool aside..
2. Take a pan,put 1 tsp ghee, add green cardamoms. Then add milk,almonds, cashews & fennel powder & boil it on high flame..
3. When it comes to rolling boil,reduce flame.add leftover crumbled bread sides in it..
4. Stir at regular intervals to avoid sticking.…&… cook until its quantity reduces to half..
5. Now add fried bread & cook them for 6-10 mins.so that they get absorbed milk & flavour from inside as well..
6. Turn off the flame,transfer into a serving bowl.let them cool at room temperature..
7. Now place them in refrigerator for 3-4 hours.serve chilled!!!.

Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Become a fan of RAS MALAI today. Mille Feuille Of Rasmalai & Coconut Cream. Ras malai is an Indian milk based sweet liquid dessert colored white and yellow, if saffron forms an ingredient in the dish. Ras malai recipe is mostly popular during festive seasons like diwali, durga puja, holi among other noted ones.