Recipe: Appetizing Beetroot Paratha

Beetroot Paratha.

You can cook Beetroot Paratha using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beetroot Paratha

1. It's 4 of Beetroot.
2. It's 1 tsp of Cumin powder.
3. It's 1 tsp of Garam masala powder.
4. You need 1 tsp of Salt.
5. It's 3 cups of Maida.
6. You need As per taste of Salt.
7. Prepare As required of Water.

Beetroot Paratha step by step

1. Chop beetroots in fine pieces. Make a smooth paste..
2. Take maida, water and salt in a bowl or plate. Knead a dough..
3. Now put pan on oven. Put the paste of beetroot. Add the spices. Cook till the paste dries up. Stuffing is ready..
4. Make balls from the dough. Fill it with the stuffing. Make flatbread. Fry in oil. Serve with curd or chutney..