Rasgulla in Sweet potato Rabdi.
You can cook Rasgulla in Sweet potato Rabdi using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Rasgulla in Sweet potato Rabdi
- Prepare 1 liter of milk for preparing Rabdi.
- You need 1/2 liter of milk for rasgulla.
- Prepare 1 tbsp of vinegar.
- Prepare 1 tsp of semilina.
- It's 1/2 cup of sugar.
- Prepare 1/2 cup of water.
- You need 250 gm of sweet potato.
- Prepare 5-6 tsp of sugar or as per your taste.
- Prepare 1/2 tsp of cardamom powder.
- You need 2 tsp of chopped pistachios.
Rasgulla in Sweet potato Rabdi instructions
- Boil 1/2liter of milk in a pan and add vinegar into it..
- When it curdle switch off the flame and strain the chhena from the whey and hang it for sometime in a muslin cloth..
- Mash the chhena well and mix the semolina as well and half of the cardamom powder and mash again it for sometime..
- Prepare sugar syrup by adding sugar, water and 1/4 tsp cardamom powder..
- Then make small balls and let them boil into sugar syrup for 8-10 minutes..
- Rasgullas are now ready..
- In the meantime boil the sweet potato and after cooling down grind it well..
- Put the milk in a heavy bottomed vessel and allow it to boil in medium flame..
- Put the milk in a heavy bottomed vessel and allow it to boil in medium flame..
- When the milk becomes slight thick then add the mashed sweet potato in it along with sugar and boil it for 10 minutes..
- Let them boil for sometime and then add cardamom powder and squeezed rasgullas in it and allow it to boil for 2-3 minute..
- Now the delicious dessert is ready. Chill it sometime in refrigerator and serve it by garnishing with some chopped pistachios..
