Curd Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can cook Curd Rice using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Curd Rice

Prepare 1 cup/ 200 gms of rice, I used long grain rice.
You need 3 cups of water, 24 oz.
Prepare 1/2 teaspoon of salt, or to taste.
You need 1.5-2 cups of plain yogurt, whisked, I use 2 cups.
Prepare 1/2 cup of milk, 4 oz.
It's 1/3 cup of grate carrots, from 2 medium carrots.
You need 1-2 tablespoons of chopped cilantro.
You need 1-2 of green chilli, finely chopped.
Prepare 1.5 tablespoons of oil, 22 ml, I used avocado oil.
Prepare 1 teaspoon of mustard seeds.
You need 1 teaspoon of urad dal.
Prepare 1 teaspoon of finely chopped ginger.
Prepare 8-10 of curry leaves.
It's 2 of dried red chilies.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd Rice step by step

Rinse 1 cup of rice and place it in a pressure cooker with 3 cups water and 1/2 teaspoon salt. Pressure cook the rice until very soft- 2 to 3 whistles on high heat then lower the heat and cook for an additional 2 to 3 minutes. Let the pressure release on it's own..
Once the rice is cooked, mash it a little using a masher or back of a spoon or using your hands. You may also leave it as is if you don't like mashed rice..
Transfer rice to a large bowl and let it cool completely..
Once the rice has cooled completely, add in the whisked yogurt and milk and mix to combine. I add around 2 cups of whisked yogurt because I like a lot of it, you can adjust to taste and reduce the quantity..
Then add in the grated carrot, chopped cilantro and green chilli and mix to combine..
Now for the tempering/tadka, heat oil in a small pan on medium heat..
Once the oil is hot, add the mustard seeds and let them pop..
Then add the urad dal and cook until it starts changing colour..
Add the ginger, curry leaves and dried red chilies. Cook until the curry leaves turn crisp..
Transfer the tadka to the bowl of curd rice and mix..
Cover and refrigerate the curd rice for few hours until chilled. Then top with pomegranate arils (optional) and serve with achar (pickle) and papadum..

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.