Recipe: Yummy Finger masala idli with roasted bengal gram chutney

Finger masala idli with roasted bengal gram chutney.

You can cook Finger masala idli with roasted bengal gram chutney using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Finger masala idli with roasted bengal gram chutney

1. It's 2 cup of idli batter.
2. It's 1/4 of chopped coconut.
3. It's 4 of red chilli.
4. You need 1/2 tsp of mustard seeds.
5. It's 1 tbsp of chana dal.
6. It's 1 tbsp of urad dal.
7. You need 1/8 tsp of asafoetida.
8. Prepare 1/4 tsp of baking soda.
9. Prepare 1 tsp of salt.
10. Prepare of For chutney.
11. Prepare 1 cup of roasted Bengal gram.
12. You need 1/4 cup of coconut.
13. It's 2 of green chillies.
14. You need 1 inch of ginger.
15. It's to taste of Salt.
16. It's as needed of Oil.
17. It's of Tempering.
18. Prepare 1/4 tsp of mustard seeds.
19. You need 2 of red chilli.
20. You need 2 of strings curry leaves.

Finger masala idli with roasted bengal gram chutney step by step

1. Take a pan and add oil, once it heats up add mustard and wait until crackles. Then add chanadal, urad dal, asafoetida,red chillies and saute until golden brown. Finall add coconut and saute of 2 mins. Let the mixture get cool down completely..
2. Now add the fried tempering to idly batter. Make idly with idly maker and slice it as finger..
3. For chutney add all the ingredients to blender and grind to smooth paste by adding required amount of water..
4. Temper the chutney with the ingredients mentioned at tempering section..
5. Note: Do not add pungent ingredients more while grinding chutney..